SWEET CHILI CALAMARI
Deep fried calamari tossed in a Sweet Chili Sauce.
SAI OUA (Northern Thai Sausage)
Authentic Northern Thai Sausage of homemade stuffed ground pork, lemongrass ,kaffir lime ,galangal ,turmeric and red curry.
SATAY
Six marinated and grilled Chicken Skewers served with a peanut sauce , a cucumber sauce and whole-wheat toast.
VEGGIE ROLLS
Deep fried rolls stuffed with cabbage , carrot , mushroom and bean threads noodle served with a sweet and sour dipping sauce.
MIENG COME
Create your own tasty combination of crispy shredded coconut , roasted peanuts , julienne ginger , diced lime and shallots ,fresh leaf spinach served with a tamarind sauce.
LARB (Minced Meat Salad)
Minced meat of your choice of chicken , pork or beef tossed with onions ,mints ,rice powder on a bed of mixed greens.
YUM PAK
Organic mixed greens ,chicken ,tomatoes ,tofu ,cashew nuts ,peanuts ,julienne ginger ,carrots served with a chili coconut dressing.
YUM TA-LAY (Seafood Salad)
Seafood tossed with savory flavoring of chili paste,onions,cilantro,kaffir lime,lemongrass,and mints on top of mixed greens.
TOM KHA (Coconut Milk Soup)
Coconut soup of galangal ,lemongrass ,kaffir lime ,onion and mushrooms simmered in coconut milk broth.
TOM ZAAP SEAFOOD
Spicy sizzling seafood soup with roasted chilies ,Thai basil ,lemongrass ,kaffir lime ,galangal ,mushroom and onions.
KHAO SOI (Curry Noodle Soup)
Authentic Chiang Mai curry noodle soup topped with coconut milk and crispy noodles served with a side dish of diced shallot ,sour mustard and lemon sliced.
GUAY TIEW (Thai Noodle Soup)
Wide rice noodle soup with bean sprouts ,ground peanuts and onions simmered in seasoning broth and garnished with aromatic fried garlic and fresh cilantro.
BASIL FRIED RICE (Kao Pad Gra-Paw)
Jasmine or brown rice ,basil ,chilies ,chopped green beans ,onions pan-fried.
GAE YANG (Lamb Chops)
Lamb chops marinated with Thai herbs and spices then grilled ,mixed greens , a sweet&sour sauce and a Jao (hot&sour) sauce.
CHILI CHILI DUCK
Crispy half duck topped with Chili Chili sauce with your choice of Medium to Thai hot.
MASMAN CURRY (Gaeng Masman)
Masman curry ,coconut milk ,roasted peanuts ,potatoes ,onions.
GREEN CURRY (Gaeng Khiao Wan)
Green curry ,coconut milk ,bamboo ,zucchini ,Thai basil.
NAM PLICK ONG (Chili Pork Dip)
Authentic Chiang Mai flavorful chili pork dip of minced pork and diced tomatoes served with steamed assorted vegetables and pork rinds on the side for dipping.
ALASKAN CURRIED CRAB
Red Alaskan king crab cooked with yellow curry sauteed vegetables and potatoes.
HALIBUT GINGER
Alaskan halibut sauteed in yellow bean sauce with julienne ginger ,mushrooms and onions.
SOCKEYE SAM-ROS
Seared Alaskan sockeye salmon topped with Sam-Ros (3 flavors) sauce of sweet ,sour and spicy served on top of steamed vegetables.
PAD TA-LAY THAI
Seafood combination with bell peppers and onions sauteed in chili seasoning sauce.
GOONG OB WOON ZEN
Prawns ,bean thread noodle ,Napa cabbage and onions sauteed in seasoning sauce and garnished with fresh cilantro and white pepper.
SAM GA-SAAD (Three Kings)
A combination of chicken , pork and beef sauteed with bamboo shoots , basil ,bell peppers and onions.
PAD KHING (Ginger)
Ginger julienne ,mushrooms ,onions and white pepper sauteed in black bean sauce and your choice of meat ,vegetable ,tofu or seafood.
PAD PREW WAN (Sweet&Sour)
Pineapple ,tomatoes ,cucumber and onions sauteed in a sweet&sour sauce and your choice of meat ,vegetable ,tofu or seafood.
PAD KA-NAH (Broccoli)
Broccoli , garlic sauteed in seasoning sauce and your choice of meat ,vegetable ,tofu or seafood.
FRESH ROLLS
Steamed rice rolls wrapped avocado ,cucumber ,mint ,baked tofu and fried egg then topped with tamarind sauce.
TOD MUN KAO POD(SWEET CORN CAKE)
Curry batted with egg and sweet corn cakes served with a sweet peanut dipping sauce.
MEE GROB
Deep fried vermicelli tossed with tangy sauce of sauteed grounded pork ,prawns and deep fried diced tofu and garnished with aromatic kaffir lime , onions ,fried garlic and shallots.
HOODOO SCALLOPS
Alaskan scallops steamed in thai herbs and HooDoo local craft beer.
SPICY KODIAK SCALLOPS
Pan seared Alaskan scallops mixed with Thai spicy seafood dressing ,diced mango on top of mixed greens.
SALAD NUER (Beef Salad)
Seared seasoned beef tossed with homemade Thai dressing ,onions and tomatoes on a bed of mixed greens.
YUM YAI
Organic mixed greens ,prawns ,chicken ,hardboiled egg ,tomato ,onion tossed with ground peanuts cucumber dressing.
PLAH GOONG (Prawn Salad)
Seared prawns tossed with savory flavoring of chili paste,onions,cilantro,kaffir lime,lemongrass,and mints on a bed of mixed greens.
TOM YUM (Spicy & Sour Soup)
Spicy & Sour soup of chili paste ,tomatoes ,galangal ,lemongrass ,kaffir lime and mushrooms.
PAD THAI
Pan-fried rice noodle with choice of meat ,diced tofu ,egg ,ground peanuts ,bean sprouts and green onions.
PAD SEE EW
Sweet soy sauce pan-fried ,pan-fried wide rice noodle with choice of meat ,egg ,carrots ,broccoli and cauliflower.
KA-NOM JIN NAM PLICK
Rice vermicelli with chopped green beans and bean sprouts served with Nam Plick sauce of minced pork and shrimp blended with Panang curry paste , coconut milk and ground peanuts.
THAI FRIED RICE (Kao Pad)
Jasmine or brown rice ,tomatoes ,onions and egg pan-fried.
MOO YANG (BBQ Pork)
Sliced pork tenderloin marinated in Thai seasoning and coconut milk then grilled and served on a bed of mixed greens and a sweet&sour sauce.
ROAST DUCK
Roasted half duck marinated in Thai seasoning then grilled and served with steamed vegetables and a house soy dipping sauce.
PANANG CURRY (Gaeng Pa-Nang)
Pa-nang curry ,coconut milk ,ground peanuts ,kaffir lime ,basil.
RED CURRY (Gaeng Ped)
Red curry ,coconut milk ,bamboo ,zucchini ,Thai basil.
AVOCADO GREEN CURRY
Avocado ,eggphant ,Thai basils and bamboo ,green curry ,coconut milk.
JUNGLE CURRY (Gaeng Paar)
Authentic Chiang Mai Red Curry (No Coconut Milk) of assorted vegetables, krachai root and Thai basil.
PLA RAD PLICK
Battered Alaskan halibut topped with red curry sauce.
CHU CHEE SCALLOPS
Alaskan scallops sauteed in red curry ,coconut milk ,green beans ,kaffir lime ,bell peppers.
HOR MOK TA-LAY
Wrapped in foil ,seafood combination cooked in red curry ,coconut milk ,egg ,Thai basil ,kaffir lime ,cabbage ,green beans and bamboo.
TA-LAY PAD PLICK SOD
Red and green bell peppers , onions and garlic sauteed in seasoning sauce.
GOONG MA-KEUR (Shrimp Eggphant)
Eggphant deep-fried ,prawns ,Thai basil ,bell pepper ,onions sauteed in a black bean sauce.
PAD ANAMAI (Assorted Vegetables)
Sauteed assorted vegetables ,garlic ,onions and your choice of meat ,vegetable ,tofu or seafood.
PAD PLICK KHING
Sliced fresh ginger ,lime leaves and green beans sauteed in spicy red curry paste and your choice of meat ,vegetable ,tofu or seafood.
GA-TIEM PLICK THAI (Garlic-Pepper)
Sauteed minced fresh garlic and pepper seasoning and your choice of meat ,vegetable ,tofu or seafood.
PAD HED (Cremini Mushroom)
Cremini mushroom , garlic ,bell peppers and onions sauteed in seasoning sauce and your choice of meat ,vegetable ,tofu or seafood.
PAD POP-EYE (Spinach)
Fresh leaf spinach sauteed in high-heat with garlic and black bean sauce and your choice of meat ,vegetable ,tofu ,seafood or only spinach.
VEGETARIAN DELIGHT
Batted assorted vegetables and tofu served with a sweet peanut dipping sauce.
BROKEN SHIP
Batted seafood combo or your choice of prawns, scallops, halibut ,squid or any combinations served with a sweet peanut dipping sauce.
TOD MUN GOONG (Shrimp Cake)
Curry battered shrimp cakes of ground shrimp and fish served with a sweet peanut dipping sauce.
LARB SOCKEYE SALMON
Savory chopped red sockeye salmon with rice powder , shallots ,mints ,kaffir lime , lemongrass served with mixed greens.
LEMONGRASS ALASKAN KING CRAB SALAD
King crab meat tossed with lemongrass dressing of cashew nut , ginger ,mint , shallots and cilantro.
YUM WOON ZEN (Bean Threads Salad)
Bean threads noodle ,prawns ,minced pork ,mushrooms tossed with chili paste ,onions ,cilantro ,kaffir lime ,lemongrass and mints on a bed of mixed greens.
YUM PLA MUG (Squid Salad)
Squids tossed with savory flavoring of chili paste ,onions ,cilantro ,kaffir lime ,lemongrass and mints on a bed of mixed greens.
YUM HED (Mushroom Salad)
Savory salad of Cremini mushrooms tossed with chili paste,lemongrass,onions,cilantro,kaffir lime and mints on a bed of mixed greens.
GAENG JERD (Bean Thread Soup)
Clear bean threads noodle soup of Napa cabbage ,tofu ,minced pork and onions simmered in seasoning broth garnished with fresh cilantro and fried garlic.
PAD KEE MAO (Drunken Noodle)
Sriracha chili sauce ,pan-fried wide rice noodle with choice of meat ,egg ,Thai basil ,carrots ,broccoli and cauliflower.
MEE GROB LARD NAH
Crispy noodle topped with yellow bean gravy cooked with bamboo shoots ,mushrooms ,red bell peppers and onions.
PINEAPPLE FRIED RICE (Kao Pad Supparod)
Pineapple ,jasmine or brown rice ,cashew nuts ,onions and egg pan-fried.
NUER YANG (BBQ Beef)
Sliced black Angus marinated in Thai seasoning then grilled and served on a bed of mixed greens.
GAI YANG (BBQ Chicken)
Bone-in chicken marinated in Thai seasoning then grilled and served with a sweet&sour sauce.
TAMARIND DUCK
Crispy half duck topped with Tamarind sauce.
YELLOW CURRY (Gaeng Ga-Ree)
Yellow curry ,coconut milk ,potatoes ,onions served with a cucumber sauce.
PINEAPPLE CURRY (Gaeng Saparod)
Pineapple ,red curry ,coconut milk ,kaffir lime.
LANNA CURRY (Gaeng Muang)
Aromatic Chiang Mai spicy red curry (NO coconut milk) simmered with peppercorn ,zucchini.
SAFFRON LEMONGRASS HALIBUT
Pan seared Alaskan halibut topped with Saffron infused Lemongrass sauce.
PAD THAI ALASKAN SALMON
Seared sockeye salmon simmered in Pad Thai sauce compliment with bean thread noodle Pad Thai.
LIME CHILI CALAMARI
Calamari steak ,grilled ,sliced and cooked in a Lime Chili sauce.
TA-LAY PAD GA-REE
Sauteed seafood combination in golden curry sauce of Bombay yellow curry powder , egg ,carrots ,potatoes and onions garnished with cilantro.
GOONG GA-TIEM PLICK THAI
Prawns sauteed with lots of garlic and pepper on a bed of mixed green.
PAD HIMAPARN (Cashew Nuts)
Cashew nuts , roasted chilies and onions sauteed in seasoning sauce and your choice of meat , vegetables ,tofu or seafood.
PAD MA-KEUR (Eggphants)
Eggphant sauteed in black bean sauce with Thai basil ,bell peppers ,onions and your choice of meat ,vegetable ,tofu or seafood.
PRA RAM (Peanut Sauce)
House peanut sauce topped on your choice of sauteed meat or seafood on a bed of cooked spinach.
PAD GRA-PAW (Thai Basil)
Basil ,bell peppers and onions sauteed in seasoning sauce and your choice of meat ,vegetable ,tofu or seafood.
PAD TOUR (Green Beans)
Fresh green beans ,garlic and bell peppers sauteed in seasoning sauce and your choice of meat ,vegetable ,tofu or seafood.