BEST SELLERs
$13
VEGGIE ROLLS
Four deep-fried spring rolls stuffed with cabbage, carrot, black mushroom, and bean threads, served with a sweet chili dipping sauce.
$13
$14
SWEET CORN CAKES
Curry batter mixed with egg, kaffir lime, and sweet corn, served with a sweet chili sauce with ground peanuts.
$14
$15
FRESH ROLLS
Four steamed rice rolls wrapped avocado, cucumber, mint, baked tofu, and fried egg, then topped with tamarind sauce.
$15
$14
VEGETARIAN DELIGHT
Battered assorted vegetables and tofu, served with sweet chili sauce and ground peanuts.
$14
$14
GAI SATAY
Six marinated and grilled chicken skewers, served with peanut sauce and cucumber sauce.
$14
$27
BROKEN SHIP
Battered seafood combo — your choice of prawns, scallops, halibut, and squid — served with sweet chili sauce and ground peanuts
$27
SEAFOOD
$15
SWEET CHILI CALAMARI
Deep-fried calamari tossed in a sweet chili paste sauce. Combined with aromatic herbs.
$15
$22
HOODOO KODIAK SCALLOPS
Kodiak scallops steamed with Thai herbs and HooDoo’s local craft beer.
$22
SPECIALS
$13
MIENG COME
Create your own combination of crispy coconut flakes, roasted peanuts, julienned ginger, diced lime and shallots, and fresh spinach leaves, served with tamarind sauce topped with shrimp powder.
$13
$18
MEE GROB
Crunchy rice vermicelli noodles tossed in a tangy sauce of ground pork, prawns, fried diced tofu, green onions, and kaffir lime, garnished with aromatic fried garlic and shallots.
$18
$15
SAI OUA (Northern Thai Sausage)
Authentic homemade Northern Thai sausage stuffed ground pork mixed with lemongrass, kaffir lime, galangal, turmeric, and red curry, served with steamed vegetables.
$15
VEGAN MENU
$15
FRESH ROLLS
Four steamed rice rolls wrapped avocado, cucumber, mint, and baked tofu, then topped with tamarind sauce.
$15
$14
VEGETARIAN DELIGHT
Battered assorted vegetables and tofu, served with sweet chili sauce and ground peanuts.
$14
$13
MIENG COME
Create your own combination of crispy coconut flakes, roasted peanuts, julienned ginger, diced lime and shallots, and fresh spinach leaves, served with tamarind sauce.
$13