Rice not included

Jasmine White or Brown Rice - $2.00

Seafood

Stir-fry

GRILLED & BBQ

FROM THE SEA

Seafood = Prawn , Squid , Halibut, and Scallops

Please indicate your spice level between
No Spice / Mild / Medium / Hot / Extra Hot / or Thai Hot!

Local & wild-caught

$31

SAFFRON LEMONGRASS HALIBUT

Pan-seared Alaskan halibut topped with Saffron-infused Lemongrass sauce and sautéed vegetables.

$31

HALIBUT GINGER

Alaskan halibut sautéed in yellow bean sauce with julienned ginger, mushrooms, bell peppers, and onions.

$31

PAD THAI SOCKEYE

Copper River Sockeye Salmon pan-seared in Pad Thai sauce, served with bean thread noodles, egg, diced tofu, bean sprouts, onions, and ground peanuts.

$31

HALIBUT RAD PLICK

Battered Alaskan halibut topped with red curry sauce.

$31

SOCKEYE SAM-ROS

Pan-seared Copper River Sockeye Salmon topped with Sam-Ros (3 flavors) sauce of sweet, sour, and spicy. Served on top of steamed vegetables.

$31

CHU CHEE SCALLOPS / HALIBUT

Kodiak scallops or Alaskan Halibut sautéed in red curry and coconut milk with green beans, kaffir lime, and bell peppers.

$31

Mixed seafood

$31

TA-LAY PAD PLICK SOD

Seafood combo sautéed with red and green bell peppers, onions, and garlic in seasoning sauce.

$31

GOONG GRATIEM

Prawns sautéed with minced fresh garlic and pepper seasoning.

$31

PAD TA-LAY THAI

Seafood combo sautéed in chili paste sauce with bell peppers and onions.

$31

HOR MOK TA-LAY

Foil-wrapped seafood combo cooked in red curry, coconut milk, egg, Thai basil, kaffir lime, Napa cabbage, green beans, and bamboo shoots.

$31

TA-LAY PAD GA-REE

Seafood combo sautéed in Bombay yellow curry sauce with egg, carrots, potatoes, and onions. Garnished with fresh cilantro.

$31

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STIR-FRY

Choice of Protein - Chicken, pork, beef, veggies, tofu - $20 / Prawn, squid - $ 25 / Halibut, scallops - $ 31

Spice Level - No Spice / Mild / Medium / Hot / Extra Hot / or Thai Hot!

STANDARD MENU VEGAN MENU

STANDARD MENU

PAD GRA-PAW (Holy Basil)

Holy basil, bell peppers, and onions sautéed in seasoning sauce.

GA-TIEM PLICK THAI (Garlic-Pepper)

Sautéed minced fresh garlic and pepper seasoning.

PAD PLICK KHING

Julienned fresh ginger, bell peppers, lime leaves, and green beans sautéed in a spicy red curry paste.

PAD KHING (Gingers)

Julienned ginger , mushrooms, bell peppers, onions, and white pepper sautéed in black bean sauce.

PAD HIMAPARN (Cashew Nuts)

Cashew nuts, roasted dried chilies, and onions sautéed in seasoning sauce.

PRA RAM (Peanut Sauce)

House peanut sauce topped on your choice of sautéed meat or seafood, served on a bed of cooked spinach.

PAD PREW WAN (Sweet&Sour)

Pineapple, tomatoes, cucumber, and onions sautéed in a sweet & sour sauce.

PAD ANAMAI (Assorted Vegetables)

Sautéed mixed assorted vegetables with garlic, onions, and your choice of meat, tofu, or seafood.

PAD HED (Assorted Mushrooms)

Cremini mushrooms, garlic, bell peppers, and onions sautéed in seasoning sauce.

SAM GA-SAAD (Three Kings)

A savory trio of chicken, pork and beef sautéed with bamboo shoots, basil, bell peppers, and onions.

PAD MA-KEUR (Eggplants)

Eggplant sautéed in black bean sauce with Thai basil, bell peppers, and onions.

PAD KA-NAH (Broccoli)

Broccoli and garlic sautéed in seasoning sauce.

PAD TOUR (Green Beans)

Fresh green beans, bell peppers, and garlic sautéed in seasoning sauce.

VEGAN MENU

PAD GRA-PAW (Holy Basil)

Holy basil, bell peppers, and onions sautéed in seasoning sauce.

GA-TIEM PLICK THAI (Garlic-Pepper)

Sautéed minced fresh garlic and pepper seasoning.

PAD KHING (Gingers)

Julienned ginger , mushrooms, bell peppers, onions, and white pepper sautéed in black bean sauce.

PAD HIMAPARN (Cashew Nuts)

Cashew nuts, roasted dried chilies, and onions sautéed in seasoning sauce.

PAD PREW WAN (Sweet&Sour)

Pineapple, tomatoes, cucumber, and onions sautéed in a sweet & sour sauce.

PAD ANAMAI (Assorted Vegetables)

Sautéed mixed assorted vegetables with garlic, and onions.

PAD HED (Assorted Mushrooms)

Cremini mushrooms, garlic, bell peppers, and onions sautéed in seasoning sauce.

PAD MA-KEUR (Eggplants)

Eggplant sautéed in black bean sauce with Thai basil, bell peppers, and onions.

PAD KA-NAH (Broccoli)

Broccoli and garlic sautéed in seasoning sauce.

PAD TOUR (Green Beans)

Fresh green beans, bell peppers, and garlic sautéed in seasoning sauce.

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GRILLED & BBQ

$22

NUER YANG (BBQ Beef)

Sliced beef marinated in Thai seasonings, grilled, and served on a bed of mixed greens with sweet & sour sauce.

$22

$20

MOO YANG (BBQ Pork)

Sliced pork tenderloin marinated in Thai seasonings and coconut milk, then grilled and served on a bed of mixed greens with sweet & sour sauce.

$20

$45

GAE YANG (BBQ Lamb Chops)

Lamb chops marinated with Thai herbs and spices, grilled and served with mixed greens, sweet & sour sauce and hot & sour sauce.

$45

$25

GAI YANG (BBQ Chicken)

Bone-in chicken marinated in Thai seasonings, grilled, and served with sweet & sour sauce.

$25

$39

PED YANG (Roasted Duck)

Half duck marinated and roasted. Served with a side of ???. Served with Thai jaew (hot & sour sauce) and house duck sauce (sweet and tangy sauce).

$39

CHILI CHILI DUCK

Crispy half duck topped with Sweet Chili Chili sauce sautéed with bell peppers, onions and mushrooms.

$39

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Stir-fry & Grilled

Rice not included

FROM THE SEA

STIR-FRY

GRILLED & BBQ

HOURS

Open Monday - Saturday

CLOSED ON SUNDAY

locations

Contact us

Stir-fry & Grilled

*Rice not included*

FROM THE SEA

STIR-FRY

GRILLED & BBQ

Contact us

Rice not included