SOUP

Choice of Protein

Chicken / Pork / Beef $ 14
Assorted Vegetable / Tofu $ 14
Prawn / Squid $ 17
Halibut / Scallops $ 20

Spice Level

No Spice / Mild / Medium
Hot / Extra Hot / Thai Hot !

STANDARD MENU VEGAN MENU

STANDARD MENU

TOM KHA (Coconut Milk Soup)

Coconut soup with an aromatic bliss of galangal, lemongrass, kaffir lime, onion, and mushrooms simmered in coconut milk broth.

TOM YUM (Spicy & Sour Soup)

Flavorful spicy & sour soup with chili paste, tomatoes, galangal, lemongrass, kaffir lime, and mushrooms.

GAENG JERD (Bean Thread Soup)

Clear bean thread noodle soup with Napa cabbage, tofu, mushrooms, minced pork, and onions, simmered in seasoned broth and garnished with fresh cilantro and fried garlic.

VEGAN MENU

TOM KHA (Coconut Milk Soup)

Coconut soup with an aromatic bliss of galangal, lemongrass, kaffir lime, onion, and mushrooms simmered in coconut milk broth.

TOM YUM (Spicy & Sour Soup)

Flavorful spicy & sour soup with chili paste, tomatoes, galangal, lemongrass, kaffir lime, and mushrooms.

GAENG JERD (Bean Thread Soup)

Clear bean thread noodle soup with Napa cabbage, tofu, mushrooms, and onions, simmered in seasoned broth and garnished with fresh cilantro and fried garlic.

Back to the top

View fullsize

CURRY

Choice of Protein

Chicken / Pork / Beef $ 20
Assorted Vegetable / Tofu $20
Prawn / Squid $ 25
Halibut / Scallops $ 31

Spice Level

Mild / Medium / Hot
Extra Hot / Thai Hot !

All curry starts at Mild

STANDARD MENU VEGAN MENU

STANDARD MENU

GAENG MASMAN

Masman curry with coconut milk, roasted peanuts, potatoes, and yellow onions.

GAENG PA-NANG

Pa-nang curry with coconut milk, ground peanuts, and kaffir lime.

NAM PLICK ONG (Chiang Mai Chili Pork Dip)

Authentic Chiang Mai chili pork dip made with minced pork, diced tomatoes, and kaffir lime. Garnished with fresh cilantro, chopped green onions, fried garlic, and shallots. Served with steamed vegetables on the side for dipping.

GAENG PED (Red Curry)

Red curry with coconut milk, bamboo shoots, zucchini, and Thai basil.

GAENG GA-REE (Yellow)

Yellow curry with coconut milk, potatoes, and onions. Served with cucumber sauce.

GAENG PAAR (Jungle Curry)

Authentic Chiang Mai red curry (no coconut milk) of assorted vegetables, mushrooms, finger root, and Thai basil.

GAENG KHIAO WAN (Green)

Green curry with coconut milk, bamboo shoots, zucchini, and Thai basil.

AVOCADO GREEN CURRY

Green curry with creamy-buttery flavor from avocado, eggplant, Thai basil, and bamboo shoots in rich coconut milk broth.

GAENG SAPAROD (Pineapple)

Red curry with pineapple, coconut milk, and kaffir lime.